20 slices 

10 minute prep + 30 minute setting

INGREDIENTS

  • 95 grams oats
  • 80 grams desiccated coconut, plus
    extra to serve
  • 170 grams almonds (you can buy ground almonds if you don’t have a food processor).
  • 35 grams cacao
  • 6 medjool dates, pit removed
  • 80 ml coconut oil, melted
  • 60ml maple syrup
    GET MAKING
  1. Line a 20cm X 20cm square tray with baking paper.
  2. Place the almonds in your food processor and blitz until fine. Add the oats, desiccated coconut, cacao, dates, coconut oil and maple syrup to the almonds in the food processor and blitz until the mixture comes

together. If needed, with the motor running, you can add 1-2tbs of water to the mixture and blitz.

3. Spoon the mixture into the prepared tray, top with a sprinkle of coconut (or flaked almonds) and freeze for 1 hour until set and firm.

Cut into squares.

TIP:

Store your slices in the fridge in an air tight container.ou’.

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